I am a self-proclaimed cookie monster. Nom, nom, nom, nom! I’ve tried so many different types of cookies that I’ve lost count. A good cookie for me is one that is the perfect balance of salty, sweet, gooey in the middle and slightly crispy on the edge.
I fell in love with the Heath bar cookie years ago when my coworker bought them into the office. “What is this buttery, sweet, little, brown, round delightfulness?”, I thought.
Since then, I’ve tried several different varieties of the cookie. My favorite is the hearty oatmeal version.
Recently, I found an oatmeal toffee cookie recipe. I changed the recipe a little by adding coconut flakes, Heath bar bits and milk chocolate chips for a bit more heartiness. The coconut was a hit with my friends and family!
I’ll be sharing much more about my love for cookies in future posts. So without further ado, check out the recipe below:
Makes about 36 cookies
Enjoy and don’t forget to hit the subscribe button!